Dietary fiber: the natural key to gut balance and performance in pigs and poultry

As antibiotic growth promoters (AGPs) are phased out, animal nutrition strategies must increasingly rely on natural ways to support gut function, animal resilience, and performance. In fact, one of the most powerful yet underutilized tools in this toolbox is dietary fiber. Although once seen as an anti-nutritional factor, fiber is now recognized for its vital … Continue reading Dietary fiber: the natural key to gut balance and performance in pigs and poultry