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The One Health concept and the global battle against antibiotic resistance are key motivators in my work at Hankkija FFI. For more than twenty years, I have been involved in the research and development of innovative feed products which improve the well-being of farm animals.
For my PhD, back in 2001, I studied the physiological effects of dietary betaine in broiler chickens. Since then, my work has covered aspects of intestinal microbiology, physiology and immunology of all farm animal groups. It has been a pleasure to be involved in the R&D of Hankkija FFI products. Currently, I am leading the research and development of Hankkija’s feeds and feed additives.

Articles from Dr. Hannele Kettunen

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I have worked at Hankkija for 10 years: first as the responsible for poultry feed development in domestic feed business, and since 2018 for the export team. My background is in research, and research is still my passion. I love to study novel things and to get deep understanding of them. Previously I’ve worked as a poultry research scientist at MTT Agrifood Reseach Finland. During those years I did my doctoral studies and the thesis on laying hens. In my current position I’m motivated by the urge to learn new skills, and by being able to utilise my experience in practice.

Articles from Dr. Eija Valkonen

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My journey at Hankkija started in 2020 when I joined the FFI team with responsibility for Orders and Logistics. As an Export Coordinator, I help ensure that our products reach customers around the world smoothly and efficiently. I am responsible for processing orders, coordinating export shipments, managing documentation, and supporting our international distributors and partners throughout the delivery process.
Before joining Hankkija, I built up over 25 years of work experience in several logistics-related positions at forwarding agencies and international export companies. My education consists of degrees in international business and environmental technology. In my free time, I enjoy spending time with my dogs, both at the training hall and in nature.

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I joined Hankkija in 2023 and currently work as a Product Specialist. My responsibilities include product responsibility for Progut® Extra yeast hydrolysate and sales in the Baltic markets. In addition, I am involved in selected product development projects.
I hold an M.Sc. in Agriculture and Forestry from the University of Helsinki. In my work, I am particularly motivated by the opportunity to contribute to practical and sustainable solutions for animal production and to collaborate with customers and colleagues across different markets and areas of expertise.
Nature and animals have always been important to me, both professionally and personally. Outside of work, I enjoy spending time outdoors, especially hiking, skiing, and walking my dogs in nature.

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My academic background is in animal nutrition, having earned an M.Sc. in Agriculture and Forestry in 2019. Following that, I conducted research on the fecal microbiota of pigs and its associations with piglet growth and behavior, culminating in the defense of my doctoral thesis in early 2025. I look forward to applying this expertise in practice and providing technical support to our team, particularly in matters related to pigs. Ensuring the health and welfare of production animals is essential, especially in the context of One Health.

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I have worked as Development Manager at Hankkija Oy since 2019, focusing on innovative feeding strategies for dairy cows and other ruminants. My passion is improving the nutrition and health of high-yielding cows by applying the latest research into practical solutions for farmers. I hold a degree in Animal Nutrition from the University of Helsinki and actively contribute to international research collaborations and domestic forage trials. In addition, I train and support our feeding specialists to ensure top-level expertise across the team.

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I graduated 1987 from the University of Helsinki (M.Sc. Agriculture and forestry), and have been working in several positions in feed industry, development cooperation and development of Finnish primary production of pork and eggs.
I joined Hankkija 2020 and work as Development manager in our pig team. I work as nutritionist and take care of formulation and feed concept development for grower-finisher pigs. As a member of sales team for pig feeds, I give technical support to our sales personnel. Hankkija’s feed innovations give us an essential asset in development of pig feeds, supporting smooth production with long tails.